Abigail Jackson Travel is amazing in the way that it can relate people to culture, history, and tradition by way of food. Certain food products are deeply rooted where they originated that they cannot be fully enjoyed in other places where they were produced. Whether in their bustling street markets or family kitchens that preserve recipes over generations, these classic dishes can share stories about the communities in which they were created, and the scenery that inspires them.
Neapolitan Pizza
The origin of the true pizza is Naples, where the dough is soft, San Marzano tomatoes are used, fresh mozzarella and wood fired ovens produce the taste that has been the hallmark of the Italian cuisine over centuries. Although there is constant supply of pizza all over the world today, the ratio of ingredients, crust texture, and long-standing tradition make the Neapolitan one specifically associated with its native place.
Tokyo Sushi
Tokyo is known to serve sushi in its most pristine style with the sushi chefs taking years to perfect their knife work, mastery of rice and art of serving the seafood at its freshest stage. It is an experience that shows how much Japan values ingredients and accuracy, how a simple mix of rice and fish has become a culinary tradition that is respected all over the world.
Peking Duck
The roasted duck of Beijing is famous because of its shiny crisp skin and finely sliced meat that is eaten in thin pancakes, scallions and sweet bean sauce. It is carefully prepared and has some imperial Chinese cuisine traditions that are several centuries old.
Massaman Curry
Massaman curry is a dish that incorporates tender meat, aromatic spices and the creaminess of coconut flavors in a dish, which is affected by both Thai and Persian cuisines. Its slowness in cooking combined with seasoning that is well balanced leaves it as one of the best specialties that are best enjoyed in its home country.
Tacos al Pastor
The smells of Mexico City streets are full of the scent of the spit roasting pork that was a part of the Middle Eastern cooking methods brought by immigrants. Fine meat cut into thin slices and served on little tortillas with pineapples and fresh toppings produce an original taste peculiar to the capital of Mexico.
Butter Chicken
Delhi butter chicken is known to have a smooth tomato based sauce with lots of butter and spices that makes it a comfort and tasting meal. It is one of the most popular cuisine exports of the country which started its origin in mid twentieth century North India.
Paella Valenciana
Paella has its birthplace in Valencia where the rice is slowly cooked under an open fire using saffron, vegetables, and local regional products. The food item is indicative of the Spanish culture of agriculture and communal eating of food with friends and family.
Pho Bo
Pho is a spicy noodle soup that is constructed by a slow simmered broth with spices, herbs, and beef. The dish is commonly served in the morning in Hanoi and it is very warm and comfortable as it summarizes the street food of Vietnam.
Poutine Classic
The Quebec area of Canada developed a hearty meal known as poutine comprising of crispy fries, cheese curd, and hot gravy that fuses all to create a tasty meal. It is an easy-looking, yet cozy in its texture and daring in taste that has made it a national culinary symbol.
Tagine Lamb
The tagine is a cooking vessel, as well as a dish in Morocco where the meat, vegetables, and spices are simmered slowly under a conical lid that seals in the aroma of the steam. The outcome is a soft and well seasoned meal that has the flavor of North African food.
Baklava Layers
The baklava of Turkey also exhibits the thin pastry filled layers with finely ground nuts and sweet syrup in the form of a dessert with crisp texture and full of flavor. The pastry has Ottoman origins and is still a popular delicacy of Turkish cuisine.
Feijoada Stew
The feijoada is a hearty stew of black beans in Brazil, which is traditionally made using slow cooked meats and served with rice and local dishes. The dish is a strong representation of the Brazilian culture and can be eaten during leisurely get-togethers over the weekend as it is the result of many influences.
